
Ingredients
3 ⅓ cups | All-purpose flour, divided |
1 cup | Rolled oats |
½ cup | Azar® Pecan Pieces |
2 teaspoons | Grated orange peel |
½ teaspoon | Salt |
1 package | Fleischmann's rapid rise yeast |
1 cup | Milk |
¼ cup | Water |
2 tablespoons | Honey |
1 tablespoon | Margarine or butter |
1 each | Egg, beaten |
Drizzle | Confectioner's sugar glaze |
Garnish | Azar® Pecan Halves |
Procedure
Makes 1 Loaf
- Set aside 1 cup flour
- In large bowl, mix remaining flour, oats, pecan pieces, orange peel, salt and yeast.
- In saucepan, over low heat, heat milk, water, honey and margarine or butter until hot to touch (125° to 130° F); stir into dry mixture. Mix in only enough reserved flour to make soft dough.
- On lightly floured surface, knead 4 minutes. Roll dough into 13×9-inch rectangle. Roll up short side as for jellyroll; seal seam and ends.
- Place on greased baking sheet; flatten slightly to form oval. Cover; place large shallow pan on counter; half fill with boiling water. Place baking sheet over pan; let dough rise 20 minutes. Make 3 diagonal slashes on top of loaf; brush with beaten egg.
- Bake at 350° F for 20 to 25 minutes or until done.
- Remove from baking sheet; cool on wire rack.
- Drizzle with confectioner’s sugar glaze and garnish with pecan halves.