NutritionNo nutrition information available.
|Drizzle||Extra virgin olive oil|
|6 ounces||Azar® Chef Xpress Pesto Pine Nuts|
|1 each||Plum tomato, chopped|
|4 ounces||Parmesan Reggiano cheese, thinly shaved|
|To taste||Salt and pepper|
|6 each||Basil leaves, thinly sliced|
Makes 12 Servings
- Preheat oven to 375°.
- Lightly coat each flatbread with olive oil.
- Top with remaining ingredients EXCEPT basil.
- Brown in preheated oven.
- Cut into slices and top with basil and serve.