Nutrition

No nutrition information available.

Ingredients

⅓ cup Low sodium chickpeas, drained and rinsed
1 tablespoonVegetable oil
1 teaspoonWhite distilled vinegar
½ cupIt’s Nature ® Chorizo Seasoned Walnut Crumbles
1 eachPizza crust, prepared
¼ cupMexican crema
1 cupMonterey Jack cheese, shredded
¼ cupPickled jalapeños, sliced
¼ cupCherry tomatoes, blistered in oven
¼ cupRed onion, julienned

Procedure

Yield: 1 pizza (8 slices)

Preheat oven to 450°F.

In food processor, pulse chickpeas until they form rice-grain-sized pieces. Add vegetable oil and vinegar; pulse until fully combined. Transfer chickpea mixture to mixing bowl. Fold in It’s Nature® Chorizo Seasoned Walnut Crumbles; set aside. Spread Mexican crema evenly over prepared pizza crust, leaving a 1-inch border. Top crema with Monterey Jack cheese. Add jalapeño, cherry tomatoes, onion and prepared Walnut Crumbles,evenly distri buting toppings over the cheese. Bake on perforated sheet pan until crust is warmed through and cheese is completely melted, approximately 8 minutes. Remove from oven; allow to cool slightly before slicing into 8 pieces.

Click here to print/download recipe.


Nutrition

No nutrition information available.

El Paso Pizza

Ingredients

⅓ cup Low sodium chickpeas, drained and rinsed
1 tablespoonVegetable oil
1 teaspoonWhite distilled vinegar
½ cupIt’s Nature ® Chorizo Seasoned Walnut Crumbles
1 eachPizza crust, prepared
¼ cupMexican crema
1 cupMonterey Jack cheese, shredded
¼ cupPickled jalapeños, sliced
¼ cupCherry tomatoes, blistered in oven
¼ cupRed onion, julienned

Procedure

Yield: 1 pizza (8 slices)

Preheat oven to 450°F.

In food processor, pulse chickpeas until they form rice-grain-sized pieces. Add vegetable oil and vinegar; pulse until fully combined. Transfer chickpea mixture to mixing bowl. Fold in It’s Nature® Chorizo Seasoned Walnut Crumbles; set aside. Spread Mexican crema evenly over prepared pizza crust, leaving a 1-inch border. Top crema with Monterey Jack cheese. Add jalapeño, cherry tomatoes, onion and prepared Walnut Crumbles,evenly distri buting toppings over the cheese. Bake on perforated sheet pan until crust is warmed through and cheese is completely melted, approximately 8 minutes. Remove from oven; allow to cool slightly before slicing into 8 pieces.

Click here to print/download recipe.

Nutrition

No nutrition information available.