Nutrition

No nutrition information available.

Ingredients

JALAPEÑO CASHEW CRUSTED FISH:
18 each2x2” fillets white fish
1 cupGreek yogurt, plain
4 ½ cupsAzar® Jalapeño Cashews
MANGO AVOCADO SALSA:
1 eachMango, fresh, small dice
1 eachAvocado, fresh, small dice
2 tablespoonsLime juice
2 tablespoonsCilantro, fresh, chiffonade
SEASONED MASHED AVOCADO:
1 eachCilantro, fresh, chiffonade
1 ½ teaspoonsChile lime salt, such as Tajin
FINAL ASSEMBLY:
18 each5” corn tortillas, fried
1 cupSeasoned Mashed Avocado
18 eachJalapeño Cashew Crusted Fish
2 cupsMango Avocado Salsa

Procedure

Makes 6 Servings (3 each)

Jalapeño Cashew Crusted Fish:

  1. With gloves on, dip the fish into Greek yogurt, scraping off all but a thin layer.
  2. Place the fish into the crushed jalapeño cashews to coat. Hold refrigerated until ready to bake.

Mango Avocado Salsa:

  1. Mix all ingredients together and hold until time of service.

Seasoned Mashed Avocado:

  1. Mix mashed avocado with chile lime salt, cover surface with plastic, refrigerate until time of service.

To Make One Portion (three tostadas per portion):

  1. Preheat oven to 300°
  2. Bake fish for 8 minutes, or until cooked through. Set aside.
  3. Plate 3 tostadas and top each with one tablespoon of Seasoned Mashed Avocado.

Top each tostada with 1 piece of Jalapeño Cashew Crusted Fish and 2 tablespoons of Mango Avocado Salsa. Serve immediately.


Nutrition

No nutrition information available.

Citrus Jalapeño Tostadas

Ingredients

JALAPEÑO CASHEW CRUSTED FISH:
18 each2x2” fillets white fish
1 cupGreek yogurt, plain
4 ½ cupsAzar® Jalapeño Cashews
MANGO AVOCADO SALSA:
1 eachMango, fresh, small dice
1 eachAvocado, fresh, small dice
2 tablespoonsLime juice
2 tablespoonsCilantro, fresh, chiffonade
SEASONED MASHED AVOCADO:
1 eachCilantro, fresh, chiffonade
1 ½ teaspoonsChile lime salt, such as Tajin
FINAL ASSEMBLY:
18 each5” corn tortillas, fried
1 cupSeasoned Mashed Avocado
18 eachJalapeño Cashew Crusted Fish
2 cupsMango Avocado Salsa

Procedure

Makes 6 Servings (3 each)

Jalapeño Cashew Crusted Fish:

  1. With gloves on, dip the fish into Greek yogurt, scraping off all but a thin layer.
  2. Place the fish into the crushed jalapeño cashews to coat. Hold refrigerated until ready to bake.

Mango Avocado Salsa:

  1. Mix all ingredients together and hold until time of service.

Seasoned Mashed Avocado:

  1. Mix mashed avocado with chile lime salt, cover surface with plastic, refrigerate until time of service.

To Make One Portion (three tostadas per portion):

  1. Preheat oven to 300°
  2. Bake fish for 8 minutes, or until cooked through. Set aside.
  3. Plate 3 tostadas and top each with one tablespoon of Seasoned Mashed Avocado.

Top each tostada with 1 piece of Jalapeño Cashew Crusted Fish and 2 tablespoons of Mango Avocado Salsa. Serve immediately.

Nutrition

No nutrition information available.