Nutrition

No nutrition information available.

Ingredients

SUNDRIED TOMATO PESTO:
¾ cupSundried tomatoes, rehydrated
2 clovesGarlic
½ cupOil, vegetable
2 tablespoons White wine vinegar
¼ cup parsley, fresh, chopped
¼ cup Azar® Sriracha Sunflower Kernels
¼ cup Water
GOAT CHEESE SRIRACHA BALLS:
½ cupAzar® Sriracha Sunflower Kernels
½ cup Bacon, cooked, crumbled
18 ounces Goat cheese, rolled into 3 oz. balls
FINAL ASSEMBLY:
6 each Sliced ciabatta bread, toasted
1 ½ cupsSundried Tomato Pesto
12 leaves Lettuce
12 slicesTomato, beef steak
6 eachBeef burger patties, seasoned with salt and pepper
6 eachGoat Cheese Sriracha Balls

Procedure

Makes 6 Servings

Sundried Tomato Pesto:

  1. Combine all ingredients in a blender and blend until smooth. Set aside until service

Goat Cheese Sriracha Balls:

  1. Combine the bacon and Sriracha sunflower kernels.
  2. Roll each goat cheese ball in the mixture. Refrigerate until service.

To Make One Portion:

  1. Sear the burger on both sides until desired temperature.
  1. Toast ciabatta bread and spread both sides with 2 tablespoons Sundried Tomato Pesto.
  1. Top with two slices of lettuce, two slices of tomato, one burger patty, one goat cheese ball, and the top bun; skewer to hold in place. Serve immediately.

Nutrition

No nutrition information available.

Cheese Ball Burger

Ingredients

SUNDRIED TOMATO PESTO:
¾ cupSundried tomatoes, rehydrated
2 clovesGarlic
½ cupOil, vegetable
2 tablespoons White wine vinegar
¼ cup parsley, fresh, chopped
¼ cup Azar® Sriracha Sunflower Kernels
¼ cup Water
GOAT CHEESE SRIRACHA BALLS:
½ cupAzar® Sriracha Sunflower Kernels
½ cup Bacon, cooked, crumbled
18 ounces Goat cheese, rolled into 3 oz. balls
FINAL ASSEMBLY:
6 each Sliced ciabatta bread, toasted
1 ½ cupsSundried Tomato Pesto
12 leaves Lettuce
12 slicesTomato, beef steak
6 eachBeef burger patties, seasoned with salt and pepper
6 eachGoat Cheese Sriracha Balls

Procedure

Makes 6 Servings

Sundried Tomato Pesto:

  1. Combine all ingredients in a blender and blend until smooth. Set aside until service

Goat Cheese Sriracha Balls:

  1. Combine the bacon and Sriracha sunflower kernels.
  2. Roll each goat cheese ball in the mixture. Refrigerate until service.

To Make One Portion:

  1. Sear the burger on both sides until desired temperature.
  1. Toast ciabatta bread and spread both sides with 2 tablespoons Sundried Tomato Pesto.
  1. Top with two slices of lettuce, two slices of tomato, one burger patty, one goat cheese ball, and the top bun; skewer to hold in place. Serve immediately.

Nutrition

No nutrition information available.