AZAR QUALITY CANDY RECIPES FROM
Halibut with Basil and Pine Nuts
INGREDIENTS
1/2 cup AzarÒ Pine Nuts, coarsely chopped
4 Tbsp. freshly
grated Parmesan cheese
1 Tbsp. finely
chopped fresh Basil
1
Clove Garlic, minced
1 Tbsp. Olive Oil
4-six ounce Halibut
filets
Salt and pepper to
taste
DIRECTIONS
Preheat the oven to
425 degrees F. Combine the pine nuts, Parmesan cheese, basil, garlic and olive
oil. Place the halibut filets on a baking sheet and season with salt and
pepper. Pat the pine nut mixture onto the halibut, pressing lightly to make it adhere.
Bake in the oven for 10-15 minutes, until the fish is opaque all the way
through.
Serves 4
Carbohydrates
per Serving
2.2