SMOKED TURKEY, PINEAPPLE AND MACADAMIA SALAD

 

 

 

INGREDIENTS:

 

1-1/2 lbs. Diced Smoked Turkey

1/3 C. Mayonnaise

1/3 C. Sour Cream

1-1/2 C. Sliced Celery

1/2 C. Azar^? Shredded Coconut, toasted

1-1/2 tsp. Dijon Mustard

1 C. Azar^? Macadamia Nuts (roasted and coarsely chopped)

2 Tbsp. Raspberry Vinegar

1 Medium Pineapple (peeled, cored and cut into bite sized pieces)

Julienne Green Onion Tops for Garnish

Salt and Pepper to Taste

 

 

 

DIRECTIONS:

 

 

In mixing bowl, combine turkey, celery and pineapple.

In separate bowl, whisk together mayo, sour cream, Dijon and vinegar.

Combine dressing with turkey, celery and pineapple. Mix.

Add coconut.

Salt and pepper to taste.

Chill salad.

Add Macadamia nuts prior to serving.

Garnish with scallion greens.

 

Source: Nuts. A Cookbook 1993