SHRIMP SALAD WITH COCONUT CASHEWS & PAPAYA

 

INGREDIENTS

1/3 C. Azar^? Chef Xpress Coconut Cashews

2 C. Shredded Romaine

1 Papaya or Mango, cubed

1/2 C. Diced Celery

1/2 pound Cooked Shrimp, cut into pieces

1 tsp. Hot Sauce (optional)

Salt and pepper to taste

1/4 C. Papaya Salad Dressing (Honey Mustard will also work)

1/4 C. Azar^? Coconut, toasted

 

DIRECTIONS

In a large mixing bowl combine all ingredients except for the dressing and the coconut.

Add dressing just before serving; toss and sprinkle with coconut.

 

Serves two.

 

Alternative serving suggestion: wrap in a spinach tortilla.