SUMMER GREENS SALAD WITH STRAWBERRIES, HONEY PECANS, GOAT CHEESE AND STRAWBERRY VINAIGRETTE

 

INGREDIENTS

1/4 cup Olive oil

1/4 cup Sweetened rice vinegar or 1/4 cup Red wine vinegar + 1 tablespoon sugar

1/2 cup Fresh strawberries, sliced

6 cups Mixed salad greens

2 cups Fresh strawberries, halved

2 cups (40) whole Azar^Ò Chef Xpress Honey Pecans

2 oz. Mild goat cheese

 

 

DIRECTIONS

Strawberry Vinaigrette:

In a blender or food processor combine olive oil, vinegar and sliced strawberries; blend until smooth.

 

Combine salad greens and strawberry halves in large bowl; add vinaigrette and toss well to coat.

Transfer to plates and sprinkle with nuts and small pieces of goat cheese; serve immediately.

 

 

Serves 4.