MIXED GREENS WITH GORGONZOLA and TOASTED PINE NUT DRESSING

 

 

 

INGREDIENTS:

 

1 bag Mixed Greens

1 C. Light Olive Oil

1/4 C. White Wine Vinegar

1 Clove Minced Garlic

1/2 tsp. Sugar

1/4 C. Azar^Ò Pine Nuts

4 oz. Gorgonzola Cheese

Salt and Pepper to taste

 

 

DIRECTIONS:

 

Lightly brown pine nuts in olive oil.  Remove nuts.

Allow olive oil to cool.

Combine ingredients (except salad) with vinegar.  Whisk to blend.

Slowly add oil, whisking to make dressing.

Add salt and pepper.

Dress salad greens prior to serving, top with pine nuts.