GINGER WALNUT RICE SALAD

 

 

INGREDIENTS:

 

2 C. Cooked rice (cooked in chicken broth) cooled

1-8 oz. can Pineapple tidbits, in own juice

3/4 C. Azar^Ò Coarsely Chopped Walnuts

1/4 C. each Sliced green onions, seedless golden raisins, and diced red peppers

1 Tbsp.+ 1 tsp. Ginger

1 Tbsp. Reduced sodium soy sauce

2 tsp. Sesame oil

Salad greens

 

 

DIRECTIONS:

 

Combine rice, pineapple, walnuts, onions, raisins, peppers and ginger in large bowl. Whisk together soy sauce, sesame oil, and 3 tablespoons pineapple juice.  Add dressing to the rice mixture and toss lightly.

 

 

Serve on a bed of salad greens.