AZAR QUALITY CANDY RECIPES FROM
CREAMY GINGERED CARROT SOUP
1 Tbsp. Peanut Oil
1 lb. Baby Carrots
2 Ribs Celery,
1 large White or
Yellow Onion, Sliced
4-1/2 C. Water
2 C. Fat-Free Milk
1 lb. Baking
Potatoes, Peeled and Sliced (about 2 large potatoes)
1/3 C. AzarÒ Creamy Peanut Butter (w/salt)
2 Tbsp. Minced
fresh ginger (or 2 tsp ground ginger)
1-1/2 Tsp Salt
1-1/2 tsp White
Place a stockpot
over low heat; add the oil, carrots, celery, and onion; cover.
occasionally for 8 minutes, or until the onions are translucent.
Add the water,
milk, potatoes, peanut butter, ginger, salt, and pepper.
Cover, and bring to
heat. Simmer, uncovered, until the vegetables are tender, about 25
In a blender, puree
the soup in batches. Return the pureed soup to the clean stock-pot.
seasonings. Heat through over low heat.
Makes 6 servings
from the National Peanut Board