CASHEW POTATO SALAD

 

INGREDIENTS

1 C. Azar^Ò Roasted Whole Cashews

1 tsp. Paprika 

1/2 C. Pimento olives, sliced

1 med. Onion, chopped

2-3 C. Boiled potatoes, peeled and cubed

1/3 C. Mayonnaise

2/3 C. Plain nonfat yogurt

1 tsp. Lime juice

1 tsp. Grated radish

Salt and pepper to taste

Optional: Grated carrot, roasted cashews

 

DIRECTIONS

Combine the cashews, paprika, olives, onion, and potatoes in a large bowl.

Add mayonnaise and yogurt.

Stir in lemon juice, radish, salt and pepper until well blended.

Refrigerate 15 minutes before serving.

If desired, top with additional paprika, grated carrot and roasted cashews.