BROCCOLI BLUEBERRY SALAD WITH WALNUTS

 

INGREDIENTS

1/2 to 3/4 pt. Fresh Blueberries, divided

1/3 C. White Wine Vinegar

1 Tbsp.  Honey

1/2 C.   Walnut Oil

1/2 C.   Corn Oil

Salt and pepper to taste

1 Broccoli Crown cut into florets 

1/2 C. Azar^? Walnuts

 

DIRECTIONS

VINAIGRETTE:

In food processor, combine 1/4 c. blueberries, vinegar, and honey.  Pulse until blended. Add oils in slow stream while processor is running.  Once emulsified, add salt and pepper to taste. Refrigerate.

 

SALAD

Blanch broccoli florets.  Place in ice water immediately.  Remove and dry.

Add remaining blueberries and vinaigrette to florets.  Toss and refrigerate until cold. Prior to serving, add walnuts.

 

Serves 4 to 6