Use your favorite baking apple
for this truly moist bread.
3 C. Flour
1 tsp. Salt
1 C. Oil
2 C. Sugar
Chopped apples (5-6 medium)
1 C. AzarÒ Chopped Walnuts
Sugar or apple
or currant jelly, optional
Preheat oven to
350 degrees and grease two 9-inch by 5-inch loaf pans. Combine flour, baking
soda, salt and cinnamon. Set aside. Beat oil, sugar, eggs and vanilla until light
and thick. Add dry ingredients. Using the mixer, fold in the apples and
Pour batter into
two-greased loaf pans and bake for 55 minutes or until a cake tester inserted
in the center comes out clean. Cool slightly and remove from pans. While warm,
sprinkle with an additional 2 tsp sugar or glaze with
apple or currant jelly, if desired.
Note: Our favorite apples for this bread
are McIntosh or Golden Delicious.
Makes 2 loaves