AZAR QUALITY CANDY RECIPES FROM
BOBOLI TOPPED WITH BRIE AND PECANS
Boboli pre-baked cheese crusts are perfect bases for
the Brie/Pecan topping.
1 8-oz pkg. Boboli
(2 6-inch crusts)
8 oz Brie, rind removed if desired, and cut in half
AzarÒ Chopped Pecans
Preheat oven to 450
degrees. Place Boboli on a cookie sheet. Top with Brie placed rind side down.
Toss pecans in butter and spoon over Brie. Bake 6-8 minutes or until Brie is
melted. Cut into wedges to serve.